台式甜不辣(黑輪) Taiwanese Oden

材料 Ingredients

油豆腐 Fried tofu 8 塊 ea 白蘿蔔(大) Daikon (large) 1 條 ea 貢丸 Taiwanese meatball 8 個 ea 甜不辣 Fish cake 16 條 ea 豬血糕 Pig's rice cake 1 大塊 large piece 柴魚麵高湯 Bonito Soup Base for noodle 8 杯 cup 香菜 Cilantro 隨意 as desired 台灣小吃沾醬 Taiwanese dipping sauce 隨意 As desired

註： 可各人喜好加入魚丸，各式魚板，熟鵪鶉蛋..等材料。
Note: You can add fish balls, assorted fish cakes, cooked quail eggs…etc.

做法

1.	油豆腐放進滾水中煮5分鐘去油味，撈出沖冷水。白蘿蔔洗乾淨，去皮後切成大塊。
2.	把柴魚麵湯頭，白蘿蔔和油豆腐放進鍋裡用大火煮滾。火關小，加蓋煮到蘿蔔變軟。加入甜不辣和貢丸，繼續煮到兩者熱透。甜不辣和貢丸不要煮太久以免鮮味流失。
3.	豬血糕用電鍋或蒸籠蒸熱後切成16小塊。
4.	取2塊蘿蔔，2塊油豆腐，4根甜不辣，2個貢丸和2塊豬血糕到碗裡。舀入1大湯勺柴魚湯頭，再淋上適量台灣小吃沾醬。最後撒上些香菜。

PROCEDURE

1.	Cook the fried tofu in boiling water for 5 minutes. Drain the water and rinse the tofu under running water. Wash and peel the daikon. Cut it into big chunks.
2.	Place the bonito soup base, daikon and fried tofu in a pot and bring to a boil. Turn the heat to low. Cover and cooking until the daikon is tender. Add the fried fish cakes and Taiwanese meatballs. Continue to cook until both are heated through. Do not overcook the fish cakes and meatballs.
3.	Steam the pig's blood cake in a rice cooker or steamer until it is heated though. Cut it into 16 pieces.
4.	Place 2 pieces of daikon, 2 pieces of fried tofu, 4 pieces of fried fish cake, 2 meatballs and 2 pieces of pig's blood cake in a bowl. Ladle some soup into the bowl. Spoon over proper amount of Taiwanese dipping sauce and sprinkle with chopped cilantro.

最後更新 (Last Update): 04/07/2014
版權所有，未經同意請勿翻印。
All rights reserved. Do not duplicate without permission.